Use about 2 Tablespoons of oil per 1 pound of beans. When the oil is hot, add the green beans and spices and put on the lid. Every so often, take the lid off and stir. Boil or Blanch Green Beans : Boil a large pot of water, add a teaspoon of salt to the water. Drop the beans in the boiling water and cook for Steam Green Beans: Add three inches of water to a large pot outfitted with a steamer basket and bring water to boil.
Roast Green Beans: Toss green beans in a high heat oil and spices of your choice and layout flat on a large baking sheet in a degree oven. Prep Time 5 mins.
Cook Time 5 mins. Total Time 10 mins. Course Side Dish. Cuisine Mediterranean. Servings 6 people. Bring a large pot of water to a boil. Add the green beans and cook for 3 minutes. Drain the green beans and set aside. In a large heavy bottom skillet, heat the olive oil over medium high heat. Add the green beans and mix everything together, making sure the garlic and shallots are evenly distributed amongst the green beans.
Season with salt and the lemon zest and serve immediately. Tried this recipe? Grilled Green Beans. A Complete Guide…. Roasted Brussels Sprouts…. Leave a Reply Cancel reply Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. One of my favorite vegetables! This recipe is so simple and flavorful.
This looks like a recipe I can get hooked on too! So fresh and tasty! These are really good and easy to make!!!!! What a wonderfully flavorful side dish! This is a Thanksgiving staple in our house. Love the spiciness of this recipe. Spicy Garlic Green Beans […]. Add seasonings; mix well. Add green beans; toss until well coated. Start Planning Now. Be a Flavor Maker! Set up your Flavor Profile.
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